Mastering Pizza, Marc Vetri Salads A simple squeeze of the

A simple squeeze of the soft grips releases cookie dough without sticking

and more than 100 recipes

VG-MAX super-steel blade is clad on each side with 34 microthin layers of stainless-steel

heat resistant (perfect for sous vide cooking)

Mastering Pizza, Marc Vetri Salads A simple squeeze of theA revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains Americas favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipesgleaned from years spent