Description
an Indian premium pepper with fruit notes
"text": "Besides classic curries
as a dip with pita bread
prawns and carpaccio
Paradieskörner basis-grillgewürz an Indian premium pepper withGrains of paradise West African heat like ginger in a seed Grains of paradise, also called Guinea pepper, unite the heat and freshness of ginger in a single seed. A West African classic that was highly prized in the medieval cooking of Europe. How to use Excellent for aubergines, pumpkin, tomatoes, root vegetables, potatoes, rice, poultry and lamb. Add freshly ground at the end. Tip: crush coarsely, roll tuna or similar in it and sear very briefly all
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