Description
als klassische Brühe für Rindfleischsuppen oder asiatische Pho
creating a taste experience of the highest class
perfectly spicy peppers with a slight spiciness
Durch die lange Kochzeit entsteht ein vollmundiger
Gourmét-Salami – Steinpilze – vom Rind ( mit Schweinespeck ) Wagyu als klassische Brühe für RindfleischsuppenGourmt Beef Porcini Mushroom Salami (with pork back bacon portion) with porcini mushrooms in house production filled by hand air dried and naturally ripened salami Cold smoked with the finest beech shavings 100% uninjected meat freshly ground spices
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