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Cultural dimensions of Project GLOBE provide the basis
PCR Methods in Foods formatIsbn:Softcover - 9781441939333 Als Hauptergebnis der Untersuchung istThis book will introduce non molecular biologists to diagnostic PCR based te nologies for the detection of pathogens in foods. By the conclusion of this book, the reader should be able to: 1) understand the principles behind PCR including real time; 2) know the basics involved in the design, optimization, and imp mentation of PCR in food microbiology lab setting; 3) interpret results; 4) know limitations and strengths of PCR; and 5) understand the
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