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using ambient wild yeasts only
A traditional light red from Arbois which brings the complexity from the soils of the hills of Montigny and Arbois made of red marls and rich gravels
The resulting wine is a lush and beautiful example of the 2021 vintage
Fermentation and vinification take place in stainless steel tanks and aging in French oak barrels (30% new barrels)
Domaine de la Janasse 'Cuvée Prestige' Châteauneuf-du-Pape Blanc 2014 Size:Regular using ambient wild yeasts onlyThe Chateauneuf du Pape Blanc Prestige from Domaine de la Janasse is sourced from sandy soils in the lieu dit of La Janasse. It is almost three quarters Roussanne with the remaining blend comprised of Grenache Blanc and Clairette. After harvesting the fruit by hand, it is sorted and pressed into French oak barrels for fermentation and aging. Over the last quarter century, Domaine de la Janasse has become one of the most highly regarded estates in
US$ 85.40
US$ 21.02
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