Roger Groult Calvados Pays D'auge 3 year Producer_Château Quinault L'Enclos The diversity of soils and

The diversity of soils and varietals permit the production of 6 different wines: Chateau Valandraud

matured in a single ex-bourbon barrel for two decades

The mouthfeel is quite round and inviting

Notes of acacia and jasmine mingling with hints of Golden Delicious apple and stone fruit

Roger Groult Calvados Pays D'auge 3 year Producer_Château Quinault L'Enclos The diversity of soils andBrandy: Roger Groult Calvados Pays D'auge 3 year This Calvados is crafted with apples from the Pays d'Auge area. The cider rests in oak for a full year before being double distilled over wood fire. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up