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It is bottled using the distillery's OBSK recipe which uses a mash bill that has a higher rye content for a bourbon (60% corn
pear and apple
Finish: Fresh and fruity with long-lasting oaky sweetness
It ages for up to a year in French oak before being bottled at 40% abv
Shui Jing Fang Scholar Edition Baijiu | 1L feature_today_wk29 It is bottled using theLiqueur: Shui Jing Fang Scholar Edition Baijiu 1L Intense yet smooth. Mainly drunk neat but can also be used in cocktails. Perfect with Sichuan cuisine. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a
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