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and it will be worth following for two decades in a cold cellar
Saturated magenta
it will be called “Barolo Riserva Capalot” and 2011 will be the last year of production
I recommend pushing the drinking window forward by a few extra years to give the wine time to flesh out and open fully
Sadie Family, Palladius Swartland other_regions and it will be worthThis inspired wine is the product of 10 different varieties grown on three main soil types in the Paardeberg, granite, gravel & sandstone. The grapes are pressed and run off into clay amphorae & concrete eggs, where they are vinified and then aged for 12 months. The wine then spends another 12 months in old oak foudres. It creates a savoury, pithy, waxy and saline blend, with vibrant acidity and great balance. There's some textural grip to the green
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